Guilin rice noodles, or “Guilin mifen (桂林米粉),” are a celebrated culinary delight with a rich history and distinctive flavor that have made them famous far beyond the borders of Guilin. These noodles are not just a staple of local cuisine; they represent a flavorful tradition that has been cherished for generations.
A Historical Origin
Legend has it that during the reign of Emperor Qin Shi Huang, a significant construction project was underway: the Ling Canal, which linked the Yangtze River to the Pearl River. Upon its completion, Emperor Qin Shi Huang, accompanied by his prime minister, Li Si, decided to tour the scenic areas of Guilin. Known for his fondness for fish dishes, particularly those made with carp whiskers and fish bellies, the emperor was thrilled to discover the abundance of carp in the Li River, easily caught by hand. He eagerly demanded a large supply of fish, causing a frenzy among the fishermen. As the fish population dwindled, the Carp King, distressed by the emperor’s insatiable appetite, sought to thwart the emperor’s plans. Using his ingenuity, the Carp King transformed rice into a fine paste, creating what we now know as rice noodles. The emperor was so impressed with this new dish that he declared it a culinary masterpiece, and thus, Guilin rice noodles were born.
Unique Preparation and Flavor
Guilin rice noodles are renowned for their delicate texture and versatile preparation. The process begins with high-quality rice, which is ground into a smooth paste and then steamed or boiled. The resulting noodle can be either round, known as “rice noodles,” or flat, known as “cut noodles.” The end product is white, tender, and smooth, offering a delightful mouthfeel that sets it apart from other noodle varieties.
The true essence of Guilin rice noodles lies in the preparation of the accompanying broth, or “lu shui.” This broth is a crucial component and is prepared using a variety of ingredients such as pork or beef bones, monk fruit, and a blend of spices. The cooking process for the broth is meticulous and varies from one restaurant to another, resulting in different flavors and aromas. This rich and aromatic broth enhances the rice noodles, making each bowl a unique experience.
Diverse Varieties
Guilin rice noodles come in several variations, each offering a different taste profile:
- Beef Brisket Noodles (牛腩粉): Tender pieces of beef brisket are simmered to perfection and served with rice noodles in a savory broth.
- Three Delicacies Noodles (三鲜粉): This variation includes a mix of ingredients such as meat, vegetables, and sometimes seafood, all combined in a flavorful broth.
- Original Soup Noodles (原汤粉): Served with a clear and rich broth, this version highlights the pure flavor of the rice noodles.
- Marinated Vegetables Noodles (卤菜粉): Topped with an assortment of marinated vegetables and sometimes meat, providing a tangy and savory taste.
- Spicy and Sour Noodles (酸辣粉): Known for its spicy and tangy flavor, this variation includes chili and vinegar, offering a vibrant kick.