Daxu Ancient Town is a hidden culinary gem nestled in Guangxi Province, often overshadowed by its more commercialized counterparts. Renowned for its authentic local snacks and affordable dining options, Daxu is a food lover’s paradise that comes alive during market days, known locally as “圩日.” Here, you can immerse yourself in the vibrant atmosphere while indulging in delicious dishes that celebrate the town’s rich culinary heritage. Whether you’re a seasoned foodie or just looking to try something new, Daxu Ancient Town promises an unforgettable gastronomic experience that you won’t want to miss.
1. Li Ji Suan (李记酸): A must-visit for anyone coming to Daxu, Li Ji Suan is famous for its pickled delights. Their signature offerings include pickled pineapple, sea cabbage, and garlic duck feet, which are highly recommended. The shop is known for its fresh fruits and vegetables, delicious pickling flavors, and reasonable prices. It’s possibly the largest sour store in Guilin, where you can enjoy seasonal pineapples that are sweet, tangy, and a hint spicy. Don’t forget to try their garlic chicken and duck feet for a savory treat!
2. Wang Ji Liang Fen (王记凉粉): When it comes to Liang Fen (凉粉), almost every visitor to Daxu has heard of this popular spot. Known as “the Liang Fen shop at the entrance of Daxu Ancient Town,” it’s a must-have on every visit. Though they relocated in early 2020 due to rising rent, you can now find them in a cozy wooden booth at the square. The sweet syrup used in their Liang Fen is a favorite among locals, and the special sesame-peanut topping is particularly fragrant. It’s a refreshing treat, especially on warm days!
3. Xi Lin Hotel (喜林酒店): For those craving a hearty meal, the Xi Lin Hotel is a 26-year-old establishment that’s always bustling, particularly during meal times. Mostly frequented by locals, the highlight here is the spicy sour beef steak. Each table is usually seen with a steaming pot of this dish, known for its rich flavors, though it can be a bit tough. They serve it with a large bowl of fresh vegetables and beef blood, making it a fulfilling option for any hungry traveler.
4. Wu Gu Mo Fang Milk Tea (五谷磨房奶茶): This milk tea shop has been a local favorite for over a decade, especially among students looking for a delicious and affordable treat. The pricing is incredibly reasonable, thanks to the owner’s use of their property for the shop. While many come for the popular herbal jelly, the double-skin milk (双皮奶) is a standout, offering a rich, creamy flavor that glides down like jelly.
5. Zhao Jie Beef Intestine Sour (赵姐牛肠酸): Located in front of Lihua Supermarket, Zhao Jie’s stall is the busiest one around. Specializing in sour beef intestines and rice tofu, you’ll find a variety of offerings including cooked noodles and fried snacks. Each time you pass by, it’s likely to be bustling with people enjoying the warmth and vibrant atmosphere.
6. Spicy Sauce Pancakes (酱香饼): This snack stall, run by a couple from Henan, has been serving their spicy sauce pancakes for over ten years. You can’t miss it on market days! They make their special spicy sauce to give the pancakes an extra kick, making them a local favorite among Guilin residents.
7. Sweet Rice Balls (甜酒汤圆): Only available on market days, these hand-made rice balls are stuffed with osmanthus, sesame, and brown sugar filling. As they simmer in ginger and brown sugar water, the sweet aroma fills the air. Topped with a scoop of sweet wine, each bite is a delightful mix of sweetness and warmth.
8. Fried Sticky Rice Chicken (油炸糯米鸡): For just 3 RMB each, you can grab a fried sticky rice chicken at Li Ji Suan. These treats are mainly filled with pickled vegetables and sweet potatoes rather than meat, making them a popular side dish among those enjoying the local pickled offerings.
Tips for Visiting Daxu:
Both sticky rice and fried snacks are available at the market.
The market days (圩日) in Daxu occur on specific dates: the 2nd, 5th, 8th, 12th, 15th, and 18th of the lunar calendar.
Aim to visit on a market day to experience the vibrant local life in the morning and delve into the town’s history in the afternoon for a truly local experience.